I am very thank full for all the support from everyone here to any request from food safety / QA departments.
I work as a QA manager in afood company dealing 5 years with BRC, but now I started as a "onsultant" and my first project is the implementation of a fssc 22000 (with additional GMPs).
I am very confused with the ISO22000 standard. I want to implement the 4.1, 4.2, 5, 6.1, 6.2, 6.3, 7 requirements and even if i read so much in this forum, I am still not very familiarized with these req.
Lets start from the begining:
4.1 -> 1 document with internal & external issues, review this doc in Manag.Review Meeting
4.2 -> 1 doc with the list of interested parties (ostumers, legislation etc), review in MRM
5 -> Leadership, no doc or Proced required (IMO) and review all clauses of 5.1 on MRM
6.1 -> 4.1, 4.2, 4.3 sum up all of this in a SWOT analysis and desribe actions of mitigate the Weak points & Threats
6.2 -> KPIs???? a document regarding KPI like zero recall. less than 2 complaints per costumer etc etc
6.3 -> if there is no changes right there is no need to issue a procedure. Right?
7? are there documented or only audited?