Hello all! I am happy to have found this community.
I work for Dogtown Pizza in St. Louis. We are a frozen pizza manufacturer. We are currently GFSI certified and we would like to go SQF. I have been working on the process and I am trying to figure out some fine details. We will be moving in April to a new address. I understand that moving addresses has different implications (obviously besides the site specific part). I just want to ask what exactly I should do. If I figure out all of the system elements now before the actual move, will it all transfer over? I have read some stuff about needing to re-do some of the system elements when moving addresses. I just don't want to prepare a lot of paperwork and then have to redo things when we move.
Also, our re-certification for GFSI would be in July. Upon moving, wouldn't I need to get re-certified? Or should I just prepare to get SQF certified upon moving in? I am really just trying to figure out the exact best plan of action for when we move to minimize any extra work we might have to do. Any ideas? Moving addresses would imply re-evaluating all SOPs, our HACCP plan, and pretty much all paperwork, so if I need to scramble to get GFSI audited again or SQF audited for the first time, it might be difficult to get everything done in a timely manner.