Hi everyone,
I was hoping someone maybe able to offer some experience here please. I have a client who I help out on a monthly basis. I am onsite today and they have said they would like to launch a new product that has sumac in it.
Its not an ingredient I am familiar with but after some research I now know what it is. The one thing that i am unsure about however is that if it is a novel food and if so, what do I need to consider here?
I found sumac bark listed on a report discussing sumac but not the ground fruit version (as this ingredient is).
Anyone know much about this?
Many thanks!