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Introduction
Started by bradlingus, Oct 19 2021 02:08 AM
3 replies to this topic
#1
Posted 19 October 2021 - 02:08 AM
Hello and thanks for having me. Been thrust into a design role in seafood processing industry. Have 20 years experience in seafood supply chains, just not this end of it
#2
Posted 19 October 2021 - 04:03 AM
What is existing - also in my travels consulting on building surfaces I have never recommended a drop ceiling and see them rarely in seafood processing facilities.
All the Best,
All Rights Reserved,
Without Prejudice,
Glenn Oster.
Glenn Oster Consulting, LLC
SQF System Development | Internal Auditor Training | eConsultant
http://glennoster.website3.me/ -- 774.563.6161
Accepting: XRP, XLM & RLUSD
Blog:
#3
Posted 19 October 2021 - 04:03 AM
And welcome Brad
All the Best,
All Rights Reserved,
Without Prejudice,
Glenn Oster.
Glenn Oster Consulting, LLC
SQF System Development | Internal Auditor Training | eConsultant
http://glennoster.website3.me/ -- 774.563.6161
Accepting: XRP, XLM & RLUSD
Blog:
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Thanked by 1 Member:
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#4
Posted 19 October 2021 - 04:12 AM
Existing is a drop ceiling with acoustical tiles. Area above drop is a spaghetti mess of decades of in use and abandoned mechanicals. None of the lighting is NSF certified.What is existing - also in my travels consulting on building surfaces I have never recommended a drop ceiling and see them rarely in seafood processing facilities.
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