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Introduction

Started by bradlingus, Oct 19 2021 02:08 AM
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bradlingus

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Posted 19 October 2021 - 02:08 AM

Hello and thanks for having me. Been thrust into a design role in seafood processing industry. Have 20 years experience in seafood supply chains, just not this end of it


SQFconsultant

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    Never give up, never give in - always win!
    Banking off of the northwest wind; Sailing on summer breeze! I am home now on Martha's Vineyard Island

Posted 19 October 2021 - 04:03 AM

What is existing - also in my travels consulting on building surfaces I have never recommended a drop ceiling and see them rarely in seafood processing facilities.


Kind regards,
Glenn Oster

GOC GROUP | SQF Consultant & EES/MedBed Operator - 772.646.4115

https://t.me/MVIdigitalwarrior

SQFconsultant

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    Banking off of the northwest wind; Sailing on summer breeze! I am home now on Martha's Vineyard Island

Posted 19 October 2021 - 04:03 AM

And welcome Brad


Kind regards,
Glenn Oster

GOC GROUP | SQF Consultant & EES/MedBed Operator - 772.646.4115

https://t.me/MVIdigitalwarrior
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bradlingus

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Posted 19 October 2021 - 04:12 AM

What is existing - also in my travels consulting on building surfaces I have never recommended a drop ceiling and see them rarely in seafood processing facilities.

Existing is a drop ceiling with acoustical tiles. Area above drop is a spaghetti mess of decades of in use and abandoned mechanicals. None of the lighting is NSF certified.

Sent from my Pixel 3 using Tapatalk

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