We make tortillas (RTE low risk) at our facility and currently don't hold the product after we send it for testing in the lab (We do not have an in-house lab). Our program says, we will recall the product if there are any positive results. This is not okay with a lot of auditors. We are a small facility and do not have space to hold the products that we send out for testing. Is there any alternative that anyone else follows for product testing?
Edited by Charles.C, 04 November 2021 - 05:39 AM.
moved sqf packaging > food