Hi. I've been the QC Manager for a produce company in Mexico for the past 7 years. I helped create our QC department from scratch (with some help from this forum, THANK YOU!) and successfully passed PRIMUSGFS audit for several years. I would like to switch to the other side of the table.
I would greatly appreciate any recommendations in terms of types of certifications (I already have HACCP), courses (currently looking at registering for https://www.dnv.us/t...training-103669), etc.? And just general advice or tips.
Thanks!
Ann