2 replies to this topic

[kuohao]

 

 

Does anyone has HACCP PLAN for manufacturing multigrain products. Our products involve mixture of oats, beans, paddy, brown rice, flour, non dairy creamer etc. I am wondering if these products considered sensitive raw material since it is mostly in dry form and we just stored in chiller. Does sieving and sealing process also considered CCP? For our chiller we do have a digital temperature controller which monitor the temperature inside, however the sensor is straight attached to the cooling fan and I was told it might not accurate since it does not reflect the actual internal temperature for the chiller. If so, what should I do to calibrate my chiller or could I just calibrate the digital temperature controller?

Edited by kuohao, 11 January 2022 - 09:21 AM.

[notagarwal]

In a lot of scenarios, sieving can be a CCP, for example in the case where you are trying to reduce/eliminate the physical hazards through this process. For the chiller, you might want to get a multi sensor controller which can triangulate and a more accurate temperature. As far as the calibration is concerned, the accurate process would be provided by the manufacturer of the controller.

[Charles.C]

Does anyone has HACCP PLAN for manufacturing multigrain products. Our products involve mixture of oats, beans, paddy, brown rice, flour, non dairy creamer etc. I am wondering if these products considered sensitive raw material since it is mostly in dry form and we just stored in chiller. Does sieving and sealing process also considered CCP? For our chiller we do have a digital temperature controller which monitor the temperature inside, however the sensor is straight attached to the cooling fan and I was told it might not accurate since it does not reflect the actual internal temperature for the chiller. If so, what should I do to calibrate my chiller or could I just calibrate the digital temperature controller?

The first requirement is to do a hazard analysis which requires a flowchart of the process and knowledge of the potential hazards.