Hi,
Can anyone advise on the production zone as the BRC issue -8 decision tree for ambient stable products ?
The products are cold mixed sauces (e.g. basil, oil and vinegar etc) and the pH level is below 4.0 So, the product will be ambient stable to very low pH, however the ingredients mainly basil used is raw and no heat treatment given after mixing.
Does this product fall under low risk or ambient high care area under BRC decision tree for production zones ?
Thanks
J
Edited by jjpfdf, 27 January 2022 - 10:21 PM.