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Handling Damaged Food Products in a Distribution Center


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Victory76

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Posted 31 January 2022 - 10:51 PM

I work in a grocery distribution warehouse. I store food products only. When damaged or nonconforming product is received or discovered in inventory, how is that handled? What SOP's and forms do I need? If the product is reworked, how do I document that and what is threshold for declaring it safe to be returned to stock? Any examples would be greatly appreciated.



kfromNE

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Posted 01 February 2022 - 12:52 PM

Are you reworking it or are you sending it back to the manufacturer.



sqflady

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Posted 01 February 2022 - 01:59 PM

You should have an area for quarantine/holds to put it in until the final disposition is determined (discard, return, rework, etc.).






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