2 replies to this topic

[Victory76]

I work in a grocery distribution warehouse. I store food products only. When damaged or nonconforming product is received or discovered in inventory, how is that handled? What SOP's and forms do I need? If the product is reworked, how do I document that and what is threshold for declaring it safe to be returned to stock? Any examples would be greatly appreciated.

[kfromNE]

Are you reworking it or are you sending it back to the manufacturer.

[sqflady]

You should have an area for quarantine/holds to put it in until the final disposition is determined (discard, return, rework, etc.).