Hello, i'm new here. I'm an agricultural student wanting to know more about food safety management.
I've browse the internet for the past few days, and honestly it's so overwhelming. I've been to FSSC, ISO's web, read book (just a few page so far, lol) and even reddit.
So right now, i want to make my HACCP plan but don't have a dummy product. Do you guys know where can i find a dummy product, or if you could just give me a good dummy product to make this project happen. Thank you.
PS: A guidance/syllabus to learn food safety management will be much appreciated.