I am evaluating the implementation of a reprocessing/rework process for my snack facility. I am trying to figure out what the allowable limits are in regards the ratio between fresh product and reprocess/reworked product. Can someone kindly point me in the right direction?
I looked at the SQF 9 code to see if there was anything listed but I did not find anything other than requirements for the documentation of the process. I also looked through FDA 211 section 211.115 reprocessing, but I did not see any defined limits.