During onsite audit at store/ warehouse, the evidence of drinking (electrolyte beverage) was observed.
Suggest a solution to a problem
Edited by Charles.C, 27 February 2022 - 01:58 AM.
edited
Posted 26 February 2022 - 08:55 AM
During onsite audit at store/ warehouse, the evidence of drinking (electrolyte beverage) was observed.
Suggest a solution to a problem
Edited by Charles.C, 27 February 2022 - 01:58 AM.
edited
Posted 27 February 2022 - 01:59 AM
During onsite audit at store/ warehouse, the evidence of drinking (electrolyte beverage) was observed.
Suggest a solution to a problem
Request to see the Company Policy with respect to drinking in stores/warehouses.
Then act accordingly.
Kind Regards,
Charles.C
Posted 27 February 2022 - 02:08 AM
Request to see the Company Policy with respect to drinking in stores/warehouses.
Then act accordingly.
Posted 27 February 2022 - 02:20 AM
There is only a procedure for personal hygiene. As for the warehouse, it's not talking about the cleanliness check.
Hi np88,
So wnat does iso 22002-4 require ?
There are numerous threads here on drinking liquids, usually water, within the Production area. It is typically a question of risk assessment / "control".
Kind Regards,
Charles.C
Posted 28 February 2022 - 10:19 AM
We took control of this pretty easily by creating policy that banned food and drink in the production areas and allowed it only in the, approved, employee dining areas. It saved us from having to do all of the additional work for threat assessments and the paperwork needed for it.
Charles is right that it is all about control. I just my direction to save the risk and aggravation.
Cheers!
Vice President and SQF Practitioner in Pennsylvania
Brendan Triplett
Posted 01 March 2022 - 06:20 AM
We took control of this pretty easily by creating policy that banned food and drink in the production areas and allowed it only in the, approved, employee dining areas. It saved us from having to do all of the additional work for threat assessments and the paperwork needed for it.
Charles is right that it is all about control. I just my direction to save the risk and aggravation.
Cheers!
THANKS
Thanked by 1 Member:
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Posted 01 March 2022 - 04:16 PM
You got it
The easiest way to manage risk is to eliminate it.
Cheers!
Vice President and SQF Practitioner in Pennsylvania
Brendan Triplett
Posted 02 March 2022 - 04:49 AM
THANKS
Hi np88,
JFI here is an example (ex SQF) of text for a possible Policy -
Smoking, chewing, eating, or spitting is not permitted in areas where product is produced, stored, or
otherwise exposed. Drinking of water is permissible only under conditions that prevent contamination or other
food safety risks from occurring. Drinking water containers in production and storage areas shall be stored in
clear, covered containers, and in designated areas away from raw materials, food packaging or equipment.
Kind Regards,
Charles.C
Posted 02 March 2022 - 02:03 PM
Hi np88,
JFI here is an example (ex SQF) of text for a possible Policy -
Smoking, chewing, eating, or spitting is not permitted in areas where product is produced, stored, or
otherwise exposed. Drinking of water is permissible only under conditions that prevent contamination or other
food safety risks from occurring. Drinking water containers in production and storage areas shall be stored in
clear, covered containers, and in designated areas away from raw materials, food packaging or equipment.
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