Looking for some technical feedback on allergen cleaning validation for my client who processes both raw lobster (crustacean) and raw sea cucumber (mollusc/echinoderm). I am trying to wrap my head around whether the cleaning of common equipment in between processing these two species requires to be validation in terms of removal of allergens. In Canada, they are both lumped under the common allergen heading "crustaceans and molluscs". These products are primarily destined for export to China where both of these species are lumped under "shellfish". Having said that, I know that individuals can be allergic to crustaceans but not mollusks, and can be allergic to mollusks but not crustaceans. Any insight that you can provide would be much appreciated.
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