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Crab, lobster bivalve processing - HACCP

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Cherrypie68

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Posted 16 March 2022 - 04:23 PM

Hi

Anyone got a Crab, lobster, bivalve processing HACCP they are willing to share?

Thanks in advance :)



Charles.C

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Posted 16 March 2022 - 08:35 PM

Hi

Anyone got a Crab, lobster, bivalve processing HACCP they are willing to share?

Thanks in advance :)

Hi Charlotte,

 

Unfortunately unknown Process tends to equal unknown Haccp.

 

More information might assist.


Kind Regards,

 

Charles.C


Cherrypie68

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Posted 17 March 2022 - 11:07 AM

Hi

Just wanted to check I was on the right lines really  seems staright forward  - intake of live crustaceans, refrigerated storage of live, kill, cook, wash, grade, manually pick meat / blow with compressed air to extract leg meat, dressed crab/pack meat, chill, distribute.

Prerequisites to cover fundamentals (hygiene, temp control, pests, cleaning etc.....) CCP cooking - bit unsure of control regarding compressed air. Disclainer re-- potential shell x-contamination. sourced from approved waters. Time limits set for processing/picking out of refrigertaed conditions

Any thought?

Thanks

C



Cherrypie68

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Posted 17 March 2022 - 11:34 AM

CCP - cooking and cooling



Charles.C

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Posted 17 March 2022 - 12:11 PM

CCP - cooking and cooling

Is there a GFSI (or other) Standard involved ?

 

Vac/non-O2 Packed ?

 

shelf Life ?

 

Just to illustrate how the details can change things  -

 

Attached File  haccp plan pasteurized crabmeaat.pdf   473.71KB   9 downloads
 


Edited by Charles.C, 17 March 2022 - 12:25 PM.
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Kind Regards,

 

Charles.C


Cherrypie68

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Posted 17 March 2022 - 12:13 PM

No, not at the moment - just a small independent business - possibly looking for SALSA accrediation but just wanting to improve their systems



Charles.C

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Posted 17 March 2022 - 12:30 PM

and in the same vein (presumably canned pasteurization) as example in Post 5 - 

 

Attached File  haccp CCP pasteurized_crab_plan(1).pdf   115.04KB   3 downloads

 

this one looks similar (?) to your own process -

 

Attached File  haccp plan cooked crabmeat.pdf   494.05KB   10 downloads

(this plan can be criticised inasmuch as several included microbial species are not usually regarded as safety - related)


Edited by Charles.C, 17 March 2022 - 12:39 PM.
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Kind Regards,

 

Charles.C




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