Would many of you food companies be un-happy to have a packaging supplier accredited to FSSC2200 rather than BRC Packaging?
being a reasonably small company we can't have two quality managers, so I effectively can't take holiday for the 4 months of an unannounced audit.
In addition the yes no format of the audit gives a certain type of auditor plenty of scope to issue a CAR for the smallest of things. These small things can add up to a lost grade and millions of lost business! whilst not affecting food safety one iota.
thoughts please