Goodmorning Food safety Professionals,
I got a question in BRC exam and my answer was wrong , just curious what you guys think ?
How might cleaning process be validated?
1). Ask the detergent supplier to provide cleaning instructions.
2). Routinely undertake microbiological swabbing and cleaned surfaces .
3). Undertake at [= a ?] trial of cleaning effectiveness under worst case conditions.
4) Ensure regular checks are carried out on detergent dosing equipment.
Thanks in advance!
							Edited by Charles.C, 05 May 2022 - 08:28 AM.
							
								
								[ ] typo ?
							
						

 
	 
			
			
			
				 
					 
			
			
 
				
				
				 
			
			
 
				
				
				 
			
			
 
				
				
				

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