Goodmorning Food safety Professionals,
I got a question in BRC exam and my answer was wrong , just curious what you guys think ?
How might cleaning process be validated?
1). Ask the detergent supplier to provide cleaning instructions.
2). Routinely undertake microbiological swabbing and cleaned surfaces .
3). Undertake at [= a ?] trial of cleaning effectiveness under worst case conditions.
4) Ensure regular checks are carried out on detergent dosing equipment.
Thanks in advance!
Edited by Charles.C, 05 May 2022 - 08:28 AM.
[ ] typo ?