Hi everyone!
Hope all is well with you.
I would like to ask about my CCP. Do I need to consider the sodium benzoate as one my CCP's since we are using the maximum limit set by the codex? Our product is Soy sauce.
Thank you very much.
Posted 06 May 2022 - 03:17 AM
Posted 06 May 2022 - 07:43 AM
Hi Zaril,
To slightly rephrase Post 2, Is the Codex Regulatory limit based on Safety ?
(And is the Codex limit anyway Regulatory applicable to yr Product/Location? )(If No/Yes then you obviously still have a major problem regardless of haccp ).
Kind Regards,
Charles.C
Posted 06 May 2022 - 10:28 AM
Posted 09 May 2022 - 11:13 PM
Hi Kara,
Thank you. Yes, we are in strict monitoring with our inventory. I think I have to revisit our hazard analysis and review with the team. :)
Posted 09 May 2022 - 11:18 PM
Hi Charles,
Yes, the max. limit set by the codex is based on safety. We are on strict monitoring with the inventory to ensure we don't exceed.
Thank you for clarifying. This is really something we need to work on now.
Regards,
Zaril
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