Hi all,
Looking for some advice. Gearing up for initial SQF certification at a RTE pork sausage company. We grind, fill and smoke pork sausages in a wood burning smoker then cryovac and ship. Building is about 100 years old with many different floorings hobbled together. I am looking at a epoxy flooring that worked well at a seafood plant.
My question is: can the flooring be of any color? 9.1.2.4 states that internal surfaces shall have an even and regular surface and be impervious with a light-colored finish. The flooring we had for a BRC cert seafood plant had green epoxy flooring, held up great with chemicals, forklifts and hundreds of employees daily. Any objections on a green colored floor? It would also be easy to spot dropped product, and make a uniform coating over all the various flooring we have now.
Small detail but with the cost I want to make sure its right before I get it installed.
Thanks