I have been following this forum for a while after starting a new role as a quality coordinator for a vinegar manufacturing factory. I have been assigned a task to incorporate/prepare an internal audit schedule. I have created a list of things using SQF version 9 but I also have to add Organic and HALAL into it as well.
I would be very grateful if anyone can give me some ideas on how I can incorporate those into my internal audit schedule.
Any help will be appreciated.