It seems as though there are more and more recalls regarding pathogens in both human and pet food. These seem to be across all categories. If FSMA was put in place to ensure manufacturing is done with the appropriate preventive controls, why does it seem that there are so many recalls that could be prevented? I have heard (and said) that the system is just finding it now, but is this really true? Is the system finding more, or are we just finding new ways to thwart the process that was implemented with FSMA?
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