Director of Food Safety
Posted 21 July 2022 - 02:47 PM
Hello all,
What does the "B" stand for when I see Food Safety Plans Hazard Analysis that identify the cooking CCP validated by Appendix A as "CCP-1B"? In other plans it is listed as "CCP-1B-A".
What do these letters stand for at the end?
Sincerely,
Rubber Ducky
Grade - FIFSQN
Posted 21 July 2022 - 02:54 PM
CCP-1B - biological hazard # 1 (presuming, there will be # 2, 3, etc.) Letter "A" - ?????
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Director of Food Safety
Posted 21 July 2022 - 04:21 PM
Hi Scampi!!
No, this is not my FSP. I see lots of them so I am uncertain on this detail.
Plastic Ducky
Fellow
Posted 21 July 2022 - 04:26 PM
I would assume they have two production lines that are very similar and share a CCP so the A would be line A and the B would be line B
Please stop referring to me as Sir/sirs
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Grade - PIFSQN
Posted 21 July 2022 - 04:33 PM
I'm with olenazh on this, guessing the letters (B,C,P) are the type of hazard being addressed by the CCP. Other characters probably differentiate similar processes or flow chart steps.
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Director of Food Safety
Posted 21 July 2022 - 04:56 PM
Thank you all for your insight! I think you are all right on target!!!
The Plastic Ducky is very pleased and is sending out special Duck love vibes to you all!!
Sincerely,
Plastic Ducky
P.s (wait 2-4 weeks for Duck love vibes to arrive)
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Grade - FIFSQN
Posted 23 July 2022 - 05:39 AM
Thank you all for your insight! I think you are all right on target!!!
The Plastic Ducky is very pleased and is sending out special Duck love vibes to you all!!
Sincerely,
Plastic Ducky
P.s (wait 2-4 weeks for Duck love vibes to arrive)
Hi PD,
You are also likely to encounter - 1P, -1C, -1A. And occasionally -1M.
Key is available. Paper likely preferred to Plastic. 
Kind Regards,
Charles.C
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