Introduction

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Introduction

Started by AngelaMiller, Jul 27 2022 05:03 PM

#1 AngelaMiller

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Posted 27 July 2022 - 05:03 PM

Good afternoon. My name is Angela Miller; I am a HACCP Supervisor at a lunchmeat production facility. I have worked for tis company for 15 years. I started out as the Micro Tech at the new facility and was able to establish our Environmental and Contact Surface programs as well as our Micro Department as a whole. I have since been promoted to HACCP Coordinator to Supervisor in which I deal with HACCP, SSOP and MSS programs. We are a Extended Run or Less then Daily facility as well.

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Charles.C · Answer 1

Good afternoon. My name is Angela Miller; I am a HACCP Supervisor at a lunchmeat production facility. I have worked for tis company for 15 years. I started out as the Micro Tech at the new facility and was able to establish our Environmental and Contact Surface programs as well as our Micro Department as a whole. I have since been promoted to HACCP Coordinator to Supervisor in which I deal with HACCP, SSOP and MSS programs. We are a Extended Run or Less then Daily facility as well.

Hi Angela,

Welcome to the Forum ! :welcome:

Tony-C · Answer 2

#3 Tony-C

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Posted 28 July 2022 - 03:55 AM

Hi Angela,

:welcome:

Welcome to the IFSQN forums.

Kind regards,

Tony

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