Hey all, Just stumbled apon this website and found it to be very informational so here I am... I have been in the food manufacturing field for about 4 years now, however I've only been a quality tech for 3 so there's still much to learn especially being so young and in the field that im in. Looking forward to talking with you guys to see what ideas we might be able to come up with that I can use to help my team be the best at what we do :)
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