Hello,
We have a cut-process area for fruits, vegetables where Kitchen/Periknives are used for cutting and peeling.
These knives are cleaned daily and stored in Knife Dip Station filled with Quorum Clear (Ecolab) Sanitizer- 200-400 PPM.
This Knife-Dip station is replinshed with sanitizer as needed or weekly.
What do you guys think about this practice? Please provide any suggestion on frequency of replenishing the Knife-Dip station with Quorum Clear (Ecolab) Sanitizer- 200-400 PPM.
Thank you!
Best,
Arjun