Hello, I am looking for some clarification on the quality portion & chapter 2. Are they the same? Our previous consultant advised they are the exact same and I could prep the two together. They seem similar but some of the codes are different. Ex. 2.4.1 in the quality checklist is Customer Requirements and 2.4.1 in chapter 2 check list is Food Legislation. Should I prep 3 separate binders Chapter 2, Quality portion, and Chapter 11?
Thank you.