Jump to content

  • Quick Navigation
Photo

Clarification on Chapter 2 and Quality Portion Checklists

Share this

  • You cannot start a new topic
  • Please log in to reply
1 reply to this topic
- - - - -

kettlecorn

    Grade - MIFSQN

  • IFSQN Member
  • 131 posts
  • 45 thanks
47
Excellent

  • United States
    United States

Posted 10 October 2022 - 08:27 PM

Hello, I am looking for some clarification on the quality portion & chapter 2. Are they the same? Our previous consultant advised they are the exact same and I could prep the two together. They seem similar but some of the codes are different. Ex. 2.4.1 in the quality checklist is Customer Requirements and 2.4.1 in chapter 2 check list is Food Legislation. Should I prep 3 separate binders Chapter 2, Quality portion, and Chapter 11?

 

Thank you.



Gelato Quality Lead

    Grade - MIFSQN

  • IFSQN Member
  • 137 posts
  • 25 thanks
48
Excellent

  • United States
    United States
  • Gender:Female

Posted 10 October 2022 - 10:45 PM

Hi,

 

I am not 100% clear on your question but the SQF Quality Code is different and separate from the other SQF codes: https://www.sqfi.com...on-9-downloads/

 

If you are aiming to be certified SQF Quality, you have to first be GFSI-certified for your type of products. Then you can later do the SQF Quality Code.

 

They are not exactly the same, but I don't see why you can't prep for the two together. This would just be a lot more work and our consultant advised against it for our first year of SQF.

 

Hope this helps



Thanked by 1 Member:


Share this

0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users