Hi all,
Does anyone have any experience with fabric air ducts in a food production facility?
We are looking at it as an option but not sure what are the pros and cons (cost is obviously a pro).
We are mostly concerned about placing such a duct in o of the areas in the facility that needs to be very clean.
I'd love to hear any good / bad experiences you may have had.
Thanks,
Itay

 
	 
			
			
			
				 
					 
			
			
 
				
				
				 
			
			

 
				
				
				 
			
			
 
				
				
				




