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Example of risk assessment for ingredients

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emmaleighg8

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Posted 15 November 2022 - 04:56 PM

Hi! I am working on my approved supplier program. Wondering if anyone has an example of a risk assessment for an ingredient? Not sure where to start or how to set up (format), or write this for my ingredients.

 

Inspected by FDA and working towards a third party audit by NSF.

 

Thanks so much!



MDaleDDF

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Posted 15 November 2022 - 06:25 PM

A risk assessment for one ingredient, or a hazard analysis for all ingredients?   Here's what my HA for all looks like:

 

 

 

Attached Files

  • Attached File  ha.docx   513.95KB   70 downloads


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emmaleighg8

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Posted 15 November 2022 - 09:05 PM

A risk assessment for one ingredient, or a hazard analysis for all ingredients?   Here's what my HA for all looks like:

Thanks so much!

 

Is this all I need as far as risk assessments go? Or do I need to go more in depth outside of my hazard analysis as well?

 

I have my hazard analysis for my ingredients but was wondering if I needed more.



mgourley

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Posted 15 November 2022 - 09:35 PM

Besides your typical Biological, Chemical (including allergens) and Physical hazards, you could also consider country of origin, supplier history, history of fraud/adulteration/substitution, yearly quantity of materials purchased, nature of the material, frequency that you test incoming materials, etc.

 

If you want to satisfy FDA, use their Guidance for Industry here: https://www.fda.gov/.../99581/download

 

Marshall





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