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How do you calibrate the temperature thermometers in roasters?

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caffeinedriven

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Posted 17 November 2022 - 08:31 PM

Hi everyone, 

 

I am fairly new to specialty coffee so any advice would be very much appreciated! 

 

How do you calibrate the temperature thermometers in roasters? Particularly Farina and Probat. I am trying to create a calibration program where we would calibrate the roasters annually. 

 

Thank you! 


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Scampi

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Posted 17 November 2022 - 08:42 PM

My spouse is maintenance at a coffee roasting facility

 

They do not as they are impossible to access

 

Roasting coffee is an art, not a science so if the roaster isn't performing as it should you'd know it in the beans before you'd ever know your thermometer is out of calibration


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Please stop referring to me as Sir/sirs


slawrence

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Posted 17 November 2022 - 08:50 PM

I use a Dry Block calibrator to test thermocouples monthly and send the dry block out annually for 3rd party calibration and certification


Edited by slawrence, 17 November 2022 - 08:52 PM.

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caffeinedriven

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Posted 17 November 2022 - 09:57 PM

We are trying to go for SQF and the consultant that we are working with told us that we need to calibrate operational control equipment, which includes the roasters. 


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SQFconsultant

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Posted 17 November 2022 - 10:39 PM

I don't know about Farina but Probat can be contacted directly for exact guidance, they really are a great company at providing help in this manner.


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All the Best,

 

All Rights Reserved,

Without Prejudice,

Glenn Oster.

 

 

Glenn Oster Consulting, LLC 

Consultants for SQF, ISO-certified payment systems, Non-GMO, BRC, IFS, Lodging, F&B

http://www.GlennOster.com  -- 774.563.6161

 

 

 

 

 

 

 

 




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