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BRCGS v 9 4.6 - Equipment Purchasing and Commissioning

Started by classic, Nov 22 2022 10:18 AM
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classic

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Posted 22 November 2022 - 10:18 AM

Hi

 

Does anyone have an example of a risk based commissioning procedure and an example of a documented purchase specification they are willing to share?

 

Thanks


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Tony-C

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Posted 24 November 2022 - 05:14 AM

Hi classic,

 

Some ideas and guidance in the attachments in this topic: https://www.ifsqn.co...t-of-equipment/

 

Kind regards,

 

Tony


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IFSQN Implementation Packages, helping sites achieve food safety certification since 2009: 

IFSQN BRC, FSSC 22000, IFS, ISO 22000, SQF (Food, Packaging, Storage & Distribution) Implementation Packages - The Easy Way to Certification

 

Practical Internal Auditor Training for Food Operations - Available via the previous webinar recording. 

Suitable for Internal Auditors as per the requirements of GFSI benchmarked standards including BRCGS and SQF.

 

Practical HACCP Training for Food Safety Teams available via the recording until the next live webinar.

Suitable for food safety (HACCP) team members as per the requirements of GFSI benchmarked standards including BRCGS and SQF.

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Ewaoluwa

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Posted 22 December 2022 - 10:13 AM

Hello,

 

I saw this in one of the Forums, I hope it helps.

 

Thanks.

 

Ewaoluwa


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Ewaoluwa

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Posted 22 December 2022 - 10:14 AM

Sorry, forgot to add the attachment in my previous post.

 

Here you go!

Attached Files


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Charles.C

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Posted 22 December 2022 - 08:12 PM

afai can see BRC 8, 9 have no section 9.4.6 ??

 

@Ewaoluwa - Thks for the input but yr checklist seems to me not really "risk-based". For example can compare to the examples in link of Post 2 which are "intuitively" risk based (in a fudge-like way. :smile: )


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Kind Regards,

 

Charles.C

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