Hello,
Could someone share an example of vulnerability assessment plan as per BRCGS 5.4.2 The output from this assessment shall be a documented vulnerability assessment plan. This plan shall be kept under review to reflect changing economic circumstances and market intelligence which may alter the potential risks. It shall be formally reviewed annually.
For the context: UK contract bakery. Current claims: Belgian chocolate, Sicilian lemon, free range and barn eggs. No organic or vegan claims. All ingredients purchased from GFSI certified businesses.
We used to review every single ingredient once a year which I think is not correct.
Thank you for your support!