Hi,
Anyone in Fresh Produce industry could help me out on the authenticity question please?
From my little reaserch I have found that one GMO (we source and produce only NON-GMO) would be one to look at.
We have supplier audits, warranty statments not to supply us with GMO etc. - is that enough?
We do not have any specific ingredient requirements do you have, e.g. organic, halal, geographical origin, fair trade apart from Global Gap / Red Tractor and Field to Fork Accreditiations.
Its quite hard to do an extensive work on authenticity of spinach leaves for example. Apart from GMO, MLR's Exceedence and lack of accreditations there is nothing I can think of that could happen to it.
Please help!