There is more to it with 'machinery'.
Things like gloves etc- just need a spec. But with new machinery -the idea is to assess with a multidisciplinary team-
-safety (you and product)
-ease of cleaning,
-cleaning mechanisms and rountines, suitability for food contact (enter spec)
-risks for Foreign object contamination, -
-maintenance requirements,
-calibration requirements
-etc etc.
The cleaning should be validated..
Not sure I have everything but the idea is really to make sure you don't introduce new risks due to equipment not being commissioned properly.
Sorry just went through the thread and realised I misread the question.
You do need a declaration of compliance on scoops as they are food contact. 😊
Edited by AJL, 11 February 2023 - 04:07 PM.