How many days a year does your site spend on internal audits?
In the last 12 months I have endured approximately 32 days of Internal Audits...
Hi PropTech,
It sounds like you are asking from a department perspective, how many times should you expect to have an internal audit conducted on your department?
BRCGS Requirement: All activities that form a part of the site’s food safety and quality systems, including those relevant to food safety, authenticity, legality and quality, shall be covered at least once each year.
If your activities are regarding as high-risk then you will be subject to more audits. Typically, an audit every 3 months or more frequent is common for high-risk areas. The issue may be that the internal audits are being broken down that rather than by department covering the whole of the BRCGS Standard, the internal audits are being conducted in parts by area of the standard, in which case you will be audited more frequently but the audit should be shorter.
Also note, Clause 3.4.4: In addition to the internal audit programme, there shall be a separate programme of documented inspections to ensure that the factory environment and processing equipment are maintained in a suitable condition for food production.
So, you will be likely to have both internal audits and inspections. Inspections are also carried out at a frequency based on risk and no less than once a month in open product areas.
Despite the above 32 days does sound excessive.
Kind regards,
Tony
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