Hi Henry,

Welcome to the IFSQN forums
The main section where you will see a big difference is Section 8 Operation where you will have a big job getting up to speed with the requirements of:
8.2 Prerequisite programmes (PRPs)
8.5 Hazard control
8.6 Updating the information specifying the PRPs and the hazard control plan
8.7 Control of monitoring and measuring
8.8 Verification related to PRPs and the hazard control plan
Transition in the other sections will be more straightforward with the need to address food safety rather than just quality:
4 Context of the organization
5 Leadership
6 Planning
7 Support
9 Performance evaluation
10 Improvement
See attached Comparison of ISO 9001 and ISO 22000 Sections for further clarification.
Comparison of ISO 9001 and ISO 22000 Sections.pdf 54.18KB
2 downloads
Kind regards,
Tony
BRCGS (& FSMA) Food Safety & Quality Management System for Food Manufacturers - Issue 9 Implementation Package Just Launched!
BRCGS Food Safety & Quality Management System for Food Manufacturers - Issue 9 Implementation Package
SQF Implementation Package for Food Manufacturers Edition 9 - New 2022 Update
FSSC 22000 Food Safety Management System for Food Manufacturers Version 5.1 - 2022 Update
SQF Code Edition 9 & FSMA Implementation Package for Food Manufacturers
BRC Storage and Distribution Product Safety & Quality Management System - Issue 4
BRC Issue 8 plus FSMA Food Safety Management System Implementation Package
Videos of the IFSQN Implementation Packages for GFSI benchmarked standards: Introduction How to Use
Practical HACCP Training for Food Safety Teams - plus How the FSMA affects HACCP. On Demand. Next Live Webinar - Friday, March 24, 2023
Practical Internal Auditor Training for Food Operations - On Demand. Next Live Webinar - Friday, May 19, 2023
IFSQN BRC, FSSC 22000, IFS, ISO 22000, SQF (Food, Packaging, Storage & Distribution) Implementation Packages - The Easy Way to Certification