Hi all,
I had some questions about air turns per hour (ACH) and what the minimum requirement is for both the processing suite and the cold storage suite. I don't have much experience with HVAC or anything of that nature more than the need for positive air pressure. Is there a regulated or global standard that needs to be met? I am working out of Canada and we intend on pursuing BRC. Both rooms are going to be separated by a breezeway and most likely have sliding doors. We will be making plant-based beverages.
Thank-you for any insight you may be able to provide.
