Hi khanhhuyen,
You only need to print out documents when you change them.
From BRCGS Global Standard for Food Safety Issue 9 Guidance:
Making changes to your documents
When a document is changed, you will need to make a note of the change and the reason for it. You can do this by:
• keeping a copy of the previous version with the reason for the change written on it, or
• keeping a ‘history of amendments’ log within each document;
A new issue or revision always replaces an existing document. You must not have two different issues or revisions of the same document at any time.
Replacing your documents
You will need to keep a record of all controlled documents and their allocation. This will mean that whenever a document is updated or replaced, the person responsible can ensure each old copy is returned when the new version is issued. The easiest way to do this is by using a sign-off sheet where staff sign to indicate that they have returned the previous version and collected the new one.
Kind regards,
Tony
Practical HACCP Training for Food Safety Teams - Live Webinar next Friday May 09, 2025
Also immediately available via the previous webinar recording.
Fantastic value at $97/per person, but don’t take our word for it, read the Customer Reviews here
Celebrating 15 years of IFSQN Implementation Packages:
IFSQN BRC, FSSC 22000, IFS, ISO 22000, SQF (Food, Packaging, Storage & Distribution) Implementation Packages - The Easy Way to Certification
Practical Internal Auditor Training for Food Operations - Live Webinar - Friday June 06, 2025 - Also immediately available via the previous webinar recording. Fantastic value at $97/per person, but don’t take our word for it, read the Customer Reviews here