3 replies to this topic

[cbb]

Hi!

Would you please post and/or comment examples of hazard analysis for Spices Blend to meet FSVP?

Thank you

[Charles.C]

Hi!

Would you please post and/or comment examples of hazard analysis for Spices Blend to meet FSVP?

Thank you

Hi cbb,

 

Any particular spices of direct (ie relevant) interest ?

[cbb]

Hi Charles, 

Here are the ingredients: Salt, Radurised Maize Flour (Contains Genetically Modified Materials), Dried Radurised Spices (19%) (Paprika, Black Pepper, Cloves, Pimento, Nutmeg), Monosodium Glutamate (Flavor Enhancer), Dried Radurised Herbs (0.6%) (Sage, Marjora), Flavor Enhancers (Disodium Inosinate, Disodium Guanylate.  Product goes through steam sterilization. 

Thank you

[kingstudruler1]

if you refer to chapter 4 of the FSVP manual - the fda appendix 1 is a good source for at least a beginning of what you are looking for.  

 

I would probably evaluate each ingredient instead of just using the "dry flavor" category.

 

 

https://www.fda.gov/.../99581/download