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Examples of hazard analysis for Spices Blend to meet FSVP

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cbb

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Posted 18 June 2023 - 05:57 PM

Hi!

Would you please post and/or comment examples of hazard analysis for Spices Blend to meet FSVP?

Thank you



Charles.C

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Posted 18 June 2023 - 08:46 PM

Hi!

Would you please post and/or comment examples of hazard analysis for Spices Blend to meet FSVP?

Thank you

Hi cbb,

 

Any particular spices of direct (ie relevant) interest ?


Kind Regards,

 

Charles.C


cbb

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Posted 18 June 2023 - 09:00 PM

Hi Charles, 
Here are the ingredients: Salt, Radurised Maize Flour (Contains Genetically Modified Materials), Dried Radurised Spices (19%) (Paprika, Black Pepper, Cloves, Pimento, Nutmeg), Monosodium Glutamate (Flavor Enhancer), Dried Radurised Herbs (0.6%) (Sage, Marjora), Flavor Enhancers (Disodium Inosinate, Disodium Guanylate.  Product goes through steam sterilization. 
Thank you


kingstudruler1

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Posted 19 June 2023 - 03:45 AM

if you refer to chapter 4 of the FSVP manual - the fda appendix 1 is a good source for at least a beginning of what you are looking for.  

 

I would probably evaluate each ingredient instead of just using the "dry flavor" category.

 

 

https://www.fda.gov/.../99581/download


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