Dears,
what is the hazards types in HACCP Study based on FSSC requirements ? is there any requirement to categorize the hazards into 4 types , ( biological , physical , chemical , Allergen risks ) , or allowed to categorize into 3 types as usual ( biological , physical , chemical ) and the allergen included in the chemical hazard.
for example , there is an clear requirement in BRC V9 to categorize the hazards types into 6 types ( clause 2.7.1 ).
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