Working with a company that has a pretty antiquated FS and QA System
I want to validate a Metal Detection Program because they do not have justification for the standards they use. I’m struggling with the following and hoping to get some help Sorry this is loaded
Question 1: There is a lack of information pertaining to the appropriate selection for Wand/Standard Sizes - does anyone have an actual Risk Assessment Template that includes critical limit selection?
Does anyone have examples for Raw Meat?
What do you recommend if they never did a justification within their HACCP and they got away with stating they didn’t need MD due to no customer complaints - pretty crazy to me!
Question 2: How do I differentiate between critical limits and operational limits - trying to make sense in how we use smaller standards and then of there is a failure we run the larger sizes to validate the system is working?
Do you think there is value in different shapes of standards? Squares and Wands for example
Question 3: Is “Learning” the same as Successive Passing of the 3 standards/wands?
Question 4: If historical records show gaps within the previously required “hourly” checks and they are closer to 1.5 hours - No Metal Detector Failures during that time - how do we justify that within a CAPA? Not a CCP and Zero Complaints or MD Deviations - they simply just didn’t do them on time and didn’t have an appropriate record review
This has been changed for quite a while and is now fully compliant but is a CAPA enough with effectiveness checks enough to avoid a BRC NC?
Thank you
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