Hello, our plant is looking to buy a new dry pasta filler.
1. Does anyone have experience with Ishida dry fillers? If so, are you willing to share plant accuracy? The website claims 0.5 - 1.0 grams, but I cant find any additional info.
2. If i want to add 30% pasta 1 and 70% pasta 2, could one of their machines do this?
3. Also, if you are willing to share, how operator friendly are the machines? Are they easy to calibrate, zero out, change limits, clean etc? Is fill weight data tracked and easily accessible?
Thank you in advance!
Edited by Rogershn, 31 October 2023 - 01:56 AM.