Hallo, i just knew if there is a forum to discuss and help more understand about food safety. Thanks for the admin!
Currently, I'm working at insect-processing industry, produce dried larvae, insect meal and insect oil use for feed additive or supplement. I just move in Quality department and bit confused about make HACCP Plan.
Does anyone know reference to make HACCP Plan in Insect Industry?
It might be helpful.
Thank you
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