We have a chilli relish which is a cold blend, it needs to be refrigerated after bottling to retard the natural fermentation process that chilli goes through. We are looking at the possibility of pasteurizing to give shelf life without the need of refrigeration, my question, is this possible ?
Who can I speak to who could assist with this.
We are also looking to upscale and need assistance in tweaking the recipe so that in bulk production we don’t lose the color, texture and taste.
We have a chilli relish which is a cold blend, it needs to be refrigerated after bottling to retard the natural fermentation process that chilli goes through. We are looking at the possibility of pasteurizing to give shelf life without the need of refrigeration, my question, is this possible ?
Who can I speak to who could assist with this.
We are also looking to upscale and need assistance in tweaking the recipe so that in bulk production we don’t lose the color, texture and taste.
Edited by Simon, 29 November 2023 - 08:41 PM.
Removed email and telephone number