Consolidated experience in the food industry in the fields of Research and Development and Quality Assurance.
R&D SKILLS:
- development of new product sauces for pasta dishes, semi-preserved fish, basic mayonnaise products, ready meals.
- projects improvement value
QUALITY INSURANCE SKILLS:
- coordination of the Quality team located in different production sites and management of the department budget
- management of the qualification of suppliers and raw materials
- management of relations with the competent Authority (ASL/Veterinary Service)
- Management of voluntary sector certifications: IFS, BRC, MSC, Organic, Vegetarian-vegan, AIC without gluten.
- managing relationships with clients from Audit to specifications.
- drafting labelling and claim management also for food products destined for for UE and non-EU markets.
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