Jump to content

  • View Unreplied Topics
  • Quick Navigation
  1. International Food Safety and Quality Network
  2. → Animal Food & Pet Food Manufacturing
  3. → Animal Food & Pet Food Manufacturing
  4. 1650Online Users

Photo

Kill step for powdered products

Started by Sbeetsch, Dec 13 2023 08:07 PM
Share this

  • You cannot start a new topic
  • Please log in to reply
2 replies to this topic
- - - - -
#killstep #RTE #pets

Sbeetsch

    Grade - Active

  • IFSQN Active
  • 1 posts
  • 0 thanks
0
Neutral

  • United States
    United States

Posted 13 December 2023 - 08:07 PM

Hello, I have taken on a roll as a product developer for a pet treat company. One product we are working on is dog ice cream and it calls for gelatin. We are packing the dried powder base and having owners mix water and freeze so we dont have a kill step from cooking. We have not been able to find RTE gelatin powder and we need to figure out a kill step in house that we can do not just for this product but other powder based products as well. 


  • 0

Tony-C

    Grade - FIFSQN

  • IFSQN Fellow
  • 4,715 posts
  • 1397 thanks
768
Excellent

  • Earth
    Earth
  • Gender:Male
  • Location:World
  • Interests:My main interests are sports particularly football, pool, scuba diving, skiing and ten pin bowling.

Posted 14 December 2023 - 02:50 AM

Hi Sbeetsch,

 

:welcome:

 

Welcome to the IFSQN forums.

 

Have you looked at irradiation?

 

Kind regards,

 

Tony


  • 0

IFSQN Implementation Packages, helping sites achieve food safety certification since 2009: 

IFSQN BRC, FSSC 22000, IFS, ISO 22000, SQF (Food, Packaging, Storage & Distribution) Implementation Packages - The Easy Way to Certification

 

Practical Internal Auditor Training for Food Operations - Available via the previous webinar recording. Fantastic value at $97/per person, but don’t take our word for it, read the Customer Reviews here

 

AltonBrownFanClub

    Grade - MIFSQN

  • IFSQN Member
  • 229 posts
  • 86 thanks
125
Excellent

  • Earth
    Earth
  • Gender:Male
  • Interests:I collect vintage clothing

Posted 14 December 2023 - 08:05 PM

What do the directions for preparing say? Can any temperature of water be used?

 

I'm wondering if you could instruct customers to add the powder to boiling water and then freeze.

This would get your gelatin and all other ingredients above 165°F and take care of some pathogens.

 

It would require validation that texture/quality isn't affected, but I thought it could be an option.


  • 0
Back to Animal Food & Pet Food Manufacturing

Share this

1 user(s) are reading this topic

0 members, 1 guests, 0 anonymous users

  1. International Food Safety and Quality Network
  2. → Animal Food & Pet Food Manufacturing
  3. → Animal Food & Pet Food Manufacturing