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Food Safety Considerations in a Pinsa Bakery

Started by Esoto728, Jan 09 2024 07:31 PM
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Esoto728

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Posted 09 January 2024 - 07:31 PM

Hello team-

My facility is looking to build a new pinsa bakery that’s not ready to eat. Was wondering if anyone has had experience in such and any recommendations from a food safety view. Appreciate the feedback!


SQFconsultant

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Posted 18 January 2024 - 07:58 PM

PINSA? Please expand. 


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Glenn Oster.

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Setanta

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Posted 19 January 2024 - 12:46 PM

I understand the desire to remain anonymous, but we do need more details. What is PINSA and where are you located, (individual nation regulation matter)


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