Hi all,
Currently working on a project that came up with a bit of an unusual idea: to use shipping containers/seacans as rooms within a production facility - for various reasons, including financial. Products are low risk, not RTE and liquid/paste, looking at getting SQF certified in the future.
There are some impracticalities that need to be solved (e.g. stepping into/out of the rooms) but I'm wondering from a food safety perspective, are there any (glaring) objections against this?
The containers would be properly finished, PVC panels on the inside walls, ventilation system to enable positive air pressure, proper procedures in place with regards to cleaning, a floor drain in the production room etc. The shipping containers would be inside a building that is up to requirements (walls, floor, facilities)
Am I missing something? Has this been done before? It's hard to find examples online.
Thank you all.